The Professional Chef Knife Kit
Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand.
Product Details
High quality, well-made, well-maintained knives-and the skills to use them properly-are among a chef's most important assets. The Professional Chef Knife book explains how to use and care for these essential tools and features over 150 photographs that clearly illustrate knife skills.
Easy-to-follow instructions cover all of the basic knife cuts and techniques-including peeling, paring, trimming, carving, chopping, dicing, and filleting-and offer an excellent foundation for building speed and ensuring kitchen safety.
The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors, and other larger equipment.
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