Guide to Produce Identification, Fabrication and Utilization
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts.
Product Details
Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you’re seeking a comprehensive guide to produce, then this publication is for you.
Features:
- Offers practical information on fabricating and utilization.
- Additional features include storage information, basic preparation methods, and recipes.
- Full color photographs show the distinct differences in each food type, which is essential in cuisine identification.
You may also be interested in :
- Books: Guide to Cheeses Identification, Classification, and Utilization
- Books: The Professional Chef, 8th Edition
- Podcasts: The Healthy Palate
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