Product Details

 

Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating chicken, duck, goose, turkey, and game birds. Chef Schneller provides readers with helpful storage information, basic preparation methods for each variety of bird, and all the tools professional and home chefs need to create well-prepared meals from an array of poultry.

Features:

• Offers practical information on purchasing and fabricating.
• Storage information and basic preparation methods for each type of poultry product.
• Full color photographs and recipes.

You may also be interested in :

• Books: Guide to Meat Guide to Poultry Identification, Fabrication and Utilization
• Books: The Professional Chef, 8th Edition
• DVDs: Dry Heat Methods – Volume 1