Baking at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America allows curious home bake to follow in the footsteps of the graduates of the country's leading culinary college.
The chefs of the CIA have distilled the best of their teaching into these pages, offering clear explanations of the essential baking methods that will broaden your understanding of how baking really works.
Sample this Recipe from Baking at Home
 |
Rugelach
Visit our professional recipes section for more flavorful CIA menu ideas.
|
Product Details
The streamlined recipes and dozens of how-to photographs enable you to dive in and gain the hands-on practice that is an essential part of any baking and pastry. And you'll start to understand the connections, when you you're creaming butter to make Citrus Shortbread or a multilayered Chocolate Sabayon Torte, or cooking sugar into caramel for an elegant Coffee Pot de Crème or a crunchy Nut Brittle.
You may also be interested in :
- Books: Chocolates and Confections
- Books: Baking and Pastry: Mastering the Art and Craft
- Podcasts: Bread and Baker
Need help with your order? Contact Us.
Please contact our Customer Service Consultants at 1-800-888-7850 or 845-452-2230 or fill out our "Ask the CIA" form. Want to receive more information about our monthly specials and new products? Subscribe Today!