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Crème Brûlée Download the PDF for your recipe file.   Visit our professional recipes section for more flavorful CIA menu ideas.

 

Product Details

 

Step by step, this complete foundation resource guides readers with clear instructions and nearly 400 lavish color photographs and color illustration of procedures and finished products.

Baking and Pastry: Mastering the Art and Craft features 350 classic and contemporary recipes, from basic breads to artisan loaves, from simple cookies and tarts to custards and mousses, chocolates and confections, and spectacular wedding and special occasion cakes.

Masterfully distilling the CIA's extensive experience and expertise, Baking and Pastry: Mastering the Art and Craft is a cornerstone reference that belongs in the kitchen of every professional baker & pastry chef and serious home cook.

 

Supplemental Guides :

This manual gives trainers and instructors everything they need to create highly effective and successful training sessions, including:

• Lecture outlines & discussion topics
• Pull-out graphs & transparency masters
• Study questions & key words
• Test questions and answer keys
• Critical thinking problems

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