From basic and advanced culinary skills to breads and confections to service to management, the CIA's multimedia training materials and books are designed with you in mind. You can use them to introduce a topic, reinforce a technique, or as reference materials in your kitchens or training libraries. With over 60 years of expertise in culinary education behind our products, we give you information that is clear, concise, and results-oriented.
Meet Your Training Needs with Innovative Educational Materials from The Culinary Institute of America.
As the foodservice and hospitality industry continues to grow, so too do your needs within the industry. From expanding organizations and competitive positions to evolving trends, global cuisines, and advanced techniques, the changing world of foodservice and hospitality will undoubtedly affect your career and your operation. The CIA acknowledges these challenges and continues to provide new and innovative foodservice training solutions.
In an effort to accommodate the professionals in this changing world, the foodservice training resources provided to you by the CIA have been continually expanding. The CIA has become the source for in-depth culinary arts, baking and pastry, management, and front-of-the-house training materials.