CIA PROCHEF NEWSLETTERS
Receive the CIA's quarterly newsletter for the latest happenings on industry trends, upcoming events, professional development programs, and new products and services. <View Sample>
A newsletter about wine education and events at the CIA.
PROFESSIONAL DEVELOPMENT PROGRAMS
Stay current with notifications on our latest course offerings and special events for foodservice professionals at the CIA's three locations: St. Helena, CA (Greystone); Hyde Park, NY; and San Antonio, TX (Center for Foods of the Americas).
Center for Foods of the Americas – San Antonio, TX
Baking and Pastry Arts
Menu Research & Development
PROCHEF MULTIMEDIA TRAINING MATERIALS
Professional Training Materials
Stay abreast of the trends from the source for in-depth culinary, baking and pastry, and front-of-the-house training materials.
CIA CONSULTING SERVICES
If you are looking for the most current generation of creative ideas to increase your bottom line, the CIA's Consulting Services can provide you with an individualized plan to meet your needs.
A daily e-mail news briefing from hundreds of top industry sources, created for chefs and foodservice professionals. Includes job postings and important industry information. View a sample and Sign-up >
WORLDS OF FLAVOR CONFERENCE AND SEMINARS
Worlds of Flavor® Conferences and Seminars
Receive the latest information on our annual conferences and seminars offered through our St. Helena, CA (Greystone) campus.
PROFESSIONAL WINE STUDIES
Professional Wine Studies
Stay current on what's happening with the CIA's world of wine – become part of America's newest and most exciting professional wine education initiative!