CIA Professional Development: Providing the Path for Your Career Success
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CIA INDUSTRY LEADERSHIP CONFERENCES

CIA Industry Leadership Conferences
Worlds of Flavor®, reThink Food™, Latin Flavors, and more ... The CIA organizes a doaen copnferences for culinary professionals every year. Be the first to receive the latest information, presenter updates, and all the news.

MENUS OF CHANGE® UPDATES

Menus of Change® Updates
Every month, we post news that is relevant to the Menus of Change goals and principles. Keep up with articles related to health policy, food sourcing, sustainability, and more through the Menus of Change updates.

PROCHEF MULTIMEDIA TRAINING MATERIALS

Professional Training Materials
Stay abreast of the trends and techniques with videos and other training materials designed for culinary, baking and pastry, wine, and front-of-the-house professionals.

FOLLOW US ON SOCIAL MEDIA

Receive additional information and regular updates about CIA Industry Leadership programs by following us on Facebook (CIA Industry Leadership), Twitter (@CIALeadership), Instagram, and LinkedIn (The Culinary Institute of America company page). If you are an alumnus of the CIA, be sure to follow CIA ALUMNI NETWORK on Facebook.

 

PROCHEF® SMARTBRIEF

A daily e-mail news briefing from hundreds of top industry sources, created for chefs and foodservice professionals. View a sample and Sign-up >

CIA WINE & BEVERAGE SMARTBRIEF

A daily e-mail news briefing from hundreds of top industry sources, created for wine, spirits, and beverage professionals. View a sample and Sign-up >

CIA CONSULTING

CIA Consulting
If you are interested in finding practical, market-oriented custom solutions to your systems, products, or culinary challenges, complete this form or contact ciaconsulting@culinary.edu.



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