Egg salad. Deviled eggs. Eggs over easy. No ingredient is more wholesome, down-home, and All-American than a farm-fresh egg.But today’s trendsetting diners want to see global flavors on menus, from Thai Sriracha sauce to Tunisian harissa. They expect to “travel” when they dine out and to boast on social media about the experience.Eggs bridge the gap between familiar and foreign. They are global citizens, at home everywhere—in Vietnamese bahn mi, Japanese ramen, and a Spanish tortilla. If you want to take your cutting-edge customers on a voyage of discovery, look to eggs. Adventuresome diners will follow eggs anywhere.
Featured recipe: Moroccan Scrambled Egg Tartine, Grilled Rosemary Eggplant, Spiced Lamb, and Arugula has the bold Mediterranean flavors diners crave.