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    Learn how to create adventurous, cutting-edge flavors with eggs. Watch video demonstrations featuring Chef-instructor Scott Samuel from The Culinary Institute of America along with nutrition professionals and trend experts from around the country, as they explore the exciting culinary trends showcasing the nutritious benefits of eggs, in Mediterranean, Latin and other global-inspired applications.

    Join us as we explore traditional and re-imagined ideas for eggs in tacos and burritos, paella, salads, toasts, and more. Plus, find out the current scientific thinking on why eggs are perfect for plant-based and diabetic eating plans, or for refueling athletes after a workout.

    In this series, Chef Scott Samuel from The Culinary Institute of America shows the versatility of eggs, how they are a part of so many different cultures and cuisines and how they can be served at breakfast, lunch or dinner.

    Nutrition professionals from around the country share the health benefits of eggs, from ingredients inspired by the Mediterranean diet to plant-based options, which pair so well with eggs.

    Follow along with the experts, and learn how to prepare delicious, trendsetting recipes in these step-by-step videos.