Exploring Unilever Recipes
Watch the Unilever Foodsolutions introduction video!
In this section, the Unilever Foodsolutions Culinary Team, led by Master
Chef Steven Jilleba, guides viewers through adaptations of these world
traditions, demonstrating how foodservice professionals can incorporate
these popular ethnic flavors into their menus. Culinary highlights include
Indian Prawn Pepper Marsala, Spanish Paella with Shrimp and Calamari, Mexican
Pork Chile Verde, and Thai Shrimp and Coconut Soup.
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Fish Veracruz |
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Shrimp Coconut Soup |
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Steamed Clams |
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Molotes |
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Onion Chutney |
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Lettuce Wraps |
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Pad Thai |
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Croquettes |
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Prawn Masala |
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Three Soups |
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Roganjhost |
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Paella |
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Chili Verde |
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