And as many
chefs know, nothing changes accents easier than beef.
Vietnamese pot-au-feu, anyone?
the pages that follow, you'll find recipes and fresh
ideas for preparing beef in the global bistro style.
You'll also learn about some new value cuts that make
beef an even more profitable menu proposition.
as you watch the professional chefs from the Culinary
Institute of America at Greystone demonstrate techniques
on video, you'll gather the skills you need to bring
these dishes into your own kitchen.