Yield: ½ cup

Ingredient
Amount
Whole nutmeg
2 ea.
Cinnamon sticks
6 ea
Mace blades
6 ea
Anise seed, whole
½ tsp.
Dry turmeric, whole
4 ea.
Dry cayenne peppers
2 ea.
Lavender
¼ tsp.
White peppercorns
1 ½ tsp.
Dried galangal
2 pc.
Dried whole ginger root
1 Tbsp.
Whole cloves
3 ea.
Allspice berries
12 ea.
Green cardamom pods
10 ea.
Black cardamom pods
 2 ea.
 
Method

1. Grind all spices to a smooth powder.

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