This program was created by
The Culinary Institute of America
as an Industry Service for the Almond Growers and the Almond Board
of California.
This program is intended for the educational development of foodservice
professionals.
Any reproductions of these materials is expressly prohibited
without the prior written consent of the The Culinary Institute
of America.
Copyright 2002 The Culinary Institute of America. All Rights Reserved.
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