Exceptional In-Flight Service

Take Your Customer Service Skills to New Heights

It doesn't matter if your customer is seated in a restaurant or 30,000 feet off the ground, they still expect first-class service…

Learn the skills needed to make every flight an exceptional experience with The Culinary Institute of America's newly updated Exceptional In-Flight Service program.

During our three-day program you will expand your hands-on cooking ability and discover table and wine service techniques that are sure to impress your VIP clientele. Additional highlights of the program include:

Cheese & fruit platter and presentation
Product identification and knowledge
Plate & platter presentation
Holding and reheating food
Exceptional in-flight service

Other specialty topics such as preparing meals using a microwave and preparation of food in a small space will also be covered.

Course Dates:

March 26–28, 2008
May 13–15, 2008
September 9–11, 2008
November 17–19, 2008

For more information or to register for these dates, contact Lorrie Hafner, Account Services Coordinator at 845-451-1669 or via e-mail at: l_hafner@culinary.edu.

Seats are limited to 16 participants, so call to reserve your spot today.

Cost is $1,600 per person Non-Refundable.