Custom Programs

Custom Programs = Total Flexibility

Designed for teams of food industry professionals, the CIA custom programs offer total flexibility for your business needs. Whether you're looking to improve team performance, strengthen group communications or expose managers to direct kitchen experience, the CIA's unparalleled team of chefs and instructors can create the ideal learning environment for your organization.

Custom programs, offered at either the CIA's main campus in Hyde Park, New York, the CIA at Greystone in St. Helena, California, or on-site at your workplace, can be packaged to include kitchen time, lectures, presentations, tastings and demonstrations. Potential topics include:

Culinary basic or advanced skills
Authentic World Cuisines
Team building
Product knowledge
Foodservice trends
Sanitation
Food presentation principles
Nutrition

When scheduling a custom program, our staff will handle additional services including hotel arrangements and any specialized requests. Complimentary transportation to and from the school is also part of each customized program.