Culinary Immersion

Immerse Your Employees in the Culinary World and Watch Your Profits Soar!

No matter what your position within the foodservice industry, it's critical to understand the "heart of the house." The Culinary Institute of America's Culinary Immersion for Foodservice Professionals program develops kitchen knowledge, confidence, and culinary skills for non-culinarians working with chefs and managing culinary departments.

During this three-day course, your employees will become well-versed in the kitchen, gain insight into how chefs think, and get an insider's view as to what really goes on in a professional kitchen. By deepening your employees' understanding of the all-important cooking fundamentals, the course enhances their overall skills so they become more versatile, better-informed foodservice professionals.