Training & Certification > Certificate Courses

Certificate Courses

Distance Learning – Bring the CIA to Your Home with e-learning

What's the next best thing to coming to the CIA for a continuing education course? Taking a CIA course at home. Because no matter how busy you get, it's important not to sacrifice professional development.

With the click of a mouse, you'll have one of the world's premier culinary educators at your fingertips. Online chats, assessments, and performance feedback will provide you with a one-on-one relationship with your instructors to make your learning productive.

• Introduction to the Professional Kitchen – Become immersed in the world of chefs, restaurants, and kitchens – enhance your knowledge of the industry and broaden your understanding of the professional kitchen.
  
  
• The Professional Chef's Techniques of Healthy Cooking – Discover how to create healthy, flavorful foods in order to stay competitive in today's dynamic foodservice environment.
  
  
• The MenuMasters Center for Menu Research and Development – The MenuMasters Center's broad curriculum caters to those involved in menu research and development. T he four classes available include:
  
  
  • Marketing & Consumer Behavior in Menu R&D
    
    
  • The Culinary Art of Menu R&D
    
    
  • Food Science & Technology Applications in Menu R&D
    
    
  • Operational Logistics in Menu R&D