Certified Culinary Sales Professionals

Wouldn't It Be Great if Customers Viewed Your Sales Professionals as their Most Valued Consultants?

Make it happen by sending your team to CCSP

The Culinary Institute of America's Certified Culinary Sales Professionals (CCSP) program is the ideal w ay to differentiate your company from competitors by leading the industry with this new course that has become the standard for foodservice sales professionals. Your team will gain insights into effective foodservice sales techniques. The ensuing relationships they'll cultivate with chefs, chef-operators, and culinary purchasers will not only boost your bottom line, but that of your happy cu stomers as well.

Through hands-on work, valuable training experiences, and distance learning, your sales team will become immersed in all things culinary through the CIA's CCSP program. The four-month self-study distance learning CCSP program will take your team beyond just selling. They'll learn to find menu solutions, understand labor and sanitation issues, apply the right products to the customer's needs—and many more issues that companies often pay specialized consultants to explore!

Get the CIA Advantage with CCSP Certification

Upon successful completion of the program, participants will be recognized by The Culinary Institute of America as Certified Culinary Sales Professionals and will be entitled to use the initials C.C.S.P. after their names.

Call Lorrie Hafner at 845-451-1669 to register.