Foodservice Facility Design

Are you getting the most from your company's physical assets? Have our consultants evaluate your current kitchen, production facility, or dining room to find out.

Expert Design, from the Back of the House...
We'll come on site to take a look at your space, take measurements, and understand your requirements. We will then create a 2-D drawing of a high-performance layout designed specifically for your kitchen or production facility to promote optimal workflow, concept expression, and the most efficient and safety-conscious use of equipment. After implementing the recommended design, you can see results in cost control, productivity, and profitability.

...To the Front
If your design needs also include the front of the house, CIA Consulting can work with you to create a new dining room floor plan as part of a front-of-the-house evaluation. You will see how even small design changes can optimize efficiency and flow for your servers and create dining and bar areas that feel roomy and comfortable—even when space is at a premium.

Contact us to re-envision your space.