Ingredient Substitution Applications

Changing consumer demands and business cost pressures can trigger the need to reexamine your recipes and product formulations. The challenge is making sure that when you do make a change, it's one your customers will embrace.

How can you remove trans fats from your product and still make it taste as delicious as the original? Is there a less-expensive ingredient you can substitute without any loss of perceived quality? Ask CIA Consulting. Our chef-consultants have the culinary and food science expertise and uncompromising standards for flavor and quality that enable them to identify the precise ingredient substitutions and ratio adjustments that are right for your products, your customers, and your balance sheet.