Product Innovation
Menu R&D and Culinary
Product Development
Research and development is the engine that drives growth. Let our expert consultants help you identify opportunities for creating
exciting products and menu items that add value to your brand and drive your
long-term strategic plan.
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Ingredient
Substitution Applications
Changing consumer demands and business cost pressures can trigger the need
to reexamine your recipes and product formulations. The challenge is making
sure that when you do make a change, it's one your customers will embrace.
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Culinary Brand and
Product Line Re-Energization
You have a successful culinary brand or product
line. Now what can you do to increase its value and put it forefront in more
consumers' minds? CIA Consulting has a few
ideas.
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Food
Sensory Evaluation
If you have a product that's losing coveted supermarket shelf space or
underperforming on your menu, it's time to bring in the culinary experts.
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Food Product and
Equipment Competitive Analysis
Find out how your food product or equipment stacks up against the
competition—and what you can do to capture or retain market leadership.
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Strategy and Design
Restaurant Menu
Strategy
To succeed in the ultra-competitive restaurant
world, you need a menu design concept that's creative, unique, and in line with your
business objectives.
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Foodservice
Operations Assessment
A well-oiled foodservice operation is instrumental
to your company's success. But sometimes when things have been run the same way
for a long time, it's hard to see the opportunities for improvements.
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Foodservice Facility
Design
Are you getting the most from your company's physical assets? Have our
consultants evaluate your current kitchen or production facility to find out.
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Front-of-the-House
Operations Evaluation
There's a science to service, and CIA
Consulting can help you maximize the effectiveness of your front-of-the-house
operations.
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Culinary Training
Culinary Culture
Development
You're in the food business—but does your
organization have a culinary culture? We can help you institute the pride,
professionalism, and passion for food your culinary team needs for top performance
and customer satisfaction.
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Certified Culinary
Sales Professional Program (CCSP)
To be their most effective, the people on your culinary sales team need to
be able to speak the same language as the chefs they interact with. That's the
focus of CCSP.
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Flavor Discovery
Sessions
Developing your flavor IQ is crucial to
understanding how to make your products and menu items more appealing to
customers. CIA Consulting can help you raise
your score.
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Culinary Enrichment
and Innovation Program (CEIP)
Nurturing the skills of the culinary leaders of tomorrow is what the
Culinary Enrichment and Innovation Program is all about.
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Exceptional In-Flight
Service Program
Delivering consistent, top-notch service to
discerning clients is an everyday challenge when you're a corporate flight
attendant. Our Exceptional In-Flight Service training program will help you take your
culinary and customer service skills to a new altitude.
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Industry Services
Culinary
Demonstrations and Lectures
Create a memorable team-building event or give a
reward or incentive to your top performers. CIA
Consulting can provide a fun, interactive session at our Hudson
Valley or Napa
Valley locations—or at yours.
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Food
Photography
Increase the impact of your promotional materials or your next company
project with professionally styled food photography from the CIA.
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Corporate Staff
Retreats and Team Building
Look no further than the CIA for your
next staff retreat. Our scenic Hudson Valley, NY
campus has everything you need for a perfect day away.
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