Menu Item Development

Menu Items To Give You the Edge…

Every foodservice operation is looking for the next best thing – a new menu item that will provide an "edge" on the competition and attract new customers. The challenge is not only thinking of this new item, but implementing the idea. Fortunately, the professionals at The Culinary Institute of America have the talent, creativity, and menu strategy solutions to help.

The CIA has long been developing menu solutions for foodservice operators. Leveraging that experience and applying the best practices of our MenuMasters Center for Menu Research and Development, we can broaden your culinary resources and expand your industry expertise. In turn, you'll leverage your advantage by coupling with the CIA.

Aligning with the CIA provides:

Team concept development and product optimization of your new menu item
New product process integration
Turnkey project management