Benefit from the Growing Field of Health and Wellness

Health and wellness has become a major division of the foodservice industry. New trends and scientific research are constantly emerging, resulting in elevated consumer expectations. As the leader in foodservice education, The Culinary Institute of America provides the most current information regarding health, nutrition, and well-being. We can help you give today's consumer the options and alternatives they're looking for.

The CIA's Health & Wellness Research and Development services combine the culinary arts and food science with the disciplines of recipe development, flavor development, labeling regulations, thermal processing, and manufacturing production. We have experience in both consumer and foodservice applications, and can assist your company with virtually any research and development need.

• Dietary Guidelines Audit – Meet the needs of today's health-conscious consumers with a CIA Dietary Guidelines Audit
  
  
• Product Application – Create an exclusive, market-ready product through the CIA's "R&D Process Collaboration"
  
  
• Menu Item Development – Gain an "edge" on the competition with innovative and profitable menu items