Where Would the Food Industry be without the Exploration of Flavor? New Products and Menu Items Rely on it.
At The Culinary Institute of America, we strive to understand flavor composition and make every effort to utilize flavor to its maximum potential. Through our world-renowned staff and faculty, state-of-the-art facilities, customized programs, and flavor exploration events, we provide the foodservice industry with the latest information and services to assist in menu and product development.
- Consumer Testing – Enhance your knowledge of culinary flavors and the dynamics of flavor in food and wine
- Research & Development – Create an exclusive product with the superior facilities, faculty, and expertise of the CIA R&D department
Consumer testing at the CIA leads to pragmatic, production-ready menu items and food products. Our professionals use sensory analysis technology, interaction among foodservice professionals, and tasting-panel findings to address questions related to flavor and consumer preferences. Consider what our consumer testing services can do for your organizational needs.
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