Expert
Food Consultants, Bringing Ideas to Market
From New York
to California, CIA
Consulting is the culinary consulting authority
If you want to move your restaurant, food manufacturing, or
hospitality business forward, CIA Consulting's five Certified Master Chefs are the recognized food consulting
"go-to" guys.
Our custom culinary consulting
services are designed to help your company capitalize on its strengths,
capture market share, and secure your brand in the hearts and minds of your
customers. From menu R&D to culinary training to foodservice operations
strategy, our consulting services stand apart because of the depth of
industry insight, technical skill, and innovative thinking you'll get only from
CIA Consulting.
That's because our chef-consultants' culinary knowledge has
at its foundation the 60-plus years of unmatched expertise, resources, and
passion for food and cooking of The Culinary Institute of America. As a result,
since 2005 CIA Consulting has delivered
market-ready products and services and expert culinary training to hundreds of
satisfied clients.
Why not join them? Contact
us today.
What to expect when you work with CIA
Consulting:
- A
dedicated culinary consultant who's with you for the life of your project
- Access
to top experts, including the world-famous CIA
faculty and strategic partners such as The National Food Laboratory
- A true
collaboration between your team and ours
- Solutions
that delight your customers and meet your need for speed to market
- The
flexibility of working with CIA food
consultants at our campuses in New York
and California, or at your
location
- A
custom quote and implementation plan for just the services you require
Contact us and
find out how partnering with CIA Consulting can
help you innovate your business into the future. |
