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CIA Consulting: Gold Standard Innovation

Expert Food and Beverage Consultants, Bringing Ideas to Market

From New York to California, the Foodservice Consulting Authority
Create new business opportunities. Reenergize your product line. Streamline your operations. If you want to move your restaurant, food manufacturing, or hospitality business forward, turn to the master chef-consultants of CIA Consulting.

Custom Solutions that Deliver Results
We have more than a dozen foodservice consulting services from which to choose, each designed to help your company capitalize on its strengths, capture market share, and secure your brand in the hearts and minds of your customers. Whether you need menu R&D, culinary training, or facility design, you can be confident that you'll receive incomparable industry insight, technical know-how, and innovative thinking.

That's because the food and beverage consultants of CIA Consulting are Certified Master Chefs who not only bring an impressive set of industry credentials to your project—they also bring the exceptional resources, thought leadership, and passion for cooking that The Culinary Institute of America is known for the world over.

Hundreds of Satisfied Clients
Since 2005, CIA Consulting has delivered market-ready products and services and expert culinary training to hundreds of clients in the foodservice and hospitality industry and beyond. Why not join them? Contact us today to discuss your foodservice consulting needs.


What to Expect When You Work with Us


• A dedicated chef-consultant who’s with you for the life of your project

• Access to top talent, including the world-famous CIA faculty and strategic partners such as The National Food Lab

• A true collaboration between your team and ours

• Solutions that delight your customers and meet your need for speed to market

• The convenience of working with CIA food and beverage consultants at our New York and California campuses, or at your location, worldwide