Food, and the sharing of food, can bring us together in
ways that both emphasize our common humanity and
celebrate our differences. Through the development
of our campuses, curricula, conferences, study abroad
programs, and research, the CIA fosters cultural
exchange and understanding using food and cooking
as the delicious medium.
Arriba el Caribe is a 2-day conference for food and wine professionals. The summit will focus on the culinary heritage of Cuba, Puerto Rico and the Dominican Republic. With an incredible collection of renowned chefs, restaurateurs, wine makers, sommeliers, entrepreneurs, and industry leaders, you’ll enjoy an intensive educational experience focusing on this exciting region.
The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.
Registration for reThink Food 2016 is now open! reThink Food 2015 sold out, so be sure to register early!
Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!