• World Cuisines and Cultures

    Food, and the sharing of food, can bring us together in ways that both emphasize our common humanity and celebrate our differences. Through the development of our campuses, curricula, conferences, study abroad programs, and research, the CIA fosters cultural exchange and understanding using food and cooking as the delicious medium.

  • Arriba el Caribe

    Arriba el Caribe

    San Antonio, TX

    Arriba el Caribe is a 2-day conference for food and wine professionals. The summit will focus on the culinary heritage of Cuba, Puerto Rico and the Dominican Republic. With an incredible collection of renowned chefs, restaurateurs, wine makers, sommeliers, entrepreneurs, and industry leaders, you’ll enjoy an intensive educational experience focusing on this exciting region.

    Worlds of Flavor

    Worlds of Flavor

    Napa Valley, CA

    The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.

  • Menus of Change 3

    Menus Of Change

    Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.

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    reThink Food Conference

    Registration for reThink Food 2016 is now open! reThink Food 2015 sold out, so be sure to register early!

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    World Culinary Arts: Korea!

    Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!

    Digital Media Team Shoot

    Culinary Institute of America’s Digital Media team

    The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!