The Culinary Institute of America's Leadership Programs, spearheaded by the CIA Strategic Initiatives Group, help foodservice professionals learn more about the next wave of change. Our conferences and leadership retreats focus on topics and trends crucial to the foodservice industry including flavor development, health and wellness, nutrition science, volume foodservice menu R&D, and collaboration between production agriculture and volume foodservice.
For more information, download the 2016 Industry Leadership and Advancement brochure and the 2016 Industry Leadership and Advancement calendar.
Download the 2017 Industry Leadership and Advancement brochure.
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Each January, the Worlds of Healthy Flavors invitational leadership retreat brings together an audience of 125 people—including top nutrition researchers, influential corporate chefs, nutrition executives, world cuisine experts, members of the media, and other influencers—to discuss opportunities for presenting American consumers with a wider range of healthy menu options.
An Annual Gathering of Physicians, Registered Dietitian Nutritionists, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
The Greystone Flavor Summit brings together each spring a select group of top food and beverage executives, corporate and executive chefs, and other experts in American foodservice and hospitality to explore, discuss, and taste their way through a stimulating, critical set of flavor and related kitchen, dining, and hospitality management issues.
The Culinary Institute of America has created the Augie™ award to commemorate the success and achievement of our industry’s best and brightest.
The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.
Food in America is undergoing a sea change. From the changing taste preferences and
values of Millennials to the accelerating impacts of health and environmental imperatives,
Americans have never been more engaged with discovery around food, flavor, and food issues.
What if leaders in the culinary arts, business, public health, and environmental sciences all worked together to develop business-friendly solutions to today’s most pressing social and environmental concerns?
Flavor, Quality & American Menus is an annual invitational leadership retreat presented in partnership by The Culinary Institute of America and the University of California, Davis.
Arriba el Sur is a 2-day conference for industry professionals. The summit will focus on the culinary heritage of the southern region of South America known as el Sur, comprised of Chile and Argentina. With an incredible collection of renowned chefs, restaurateurs, wine makers, sommeliers, entrepreneurs, and industry leaders, you’ll enjoy an intensive educational experience focusing on this exciting region.
reThink Food is conceived as a unique physical and intellectual space to gather like-minded food industry leaders, chefs, scientists and other academics, culinary experts, technologists, designers, marketers, and innovators in related industries.
Food and nutrition issues impact the health of America's children and youth, and are some of the most pressing public health challenges of our time. The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier foods.
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.
Registration for reThink Food 2016 is now open! reThink Food 2015 sold out, so be sure to register early!
Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!