• Sustainability and Food Ethics

    The CIA is working to advance the common goal of preserving and protecting the health of the planet and our public health by fostering balanced dialogue about environmental sustainability, health issues, food ethics, and global responsibility

  • Menus of Change

    Menus of Change

    Hyde Park, NY

    What if leaders in the culinary arts, business, public health, and environmental sciences all worked together to develop business-friendly solutions to today’s most pressing social and environmental concerns?

    Flavor, Quality and American Menus
    Invitation Only

    Flavor, Quality and American Menus

    Napa Valley, CA

    Flavor, Quality & American Menus is an annual invitational leadership retreat presented in partnership by The Culinary Institute of America and the University of California, Davis.

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    Menus Of Change

    Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.

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    reThink Food Conference

    Registration for reThink Food 2016 is now open! reThink Food 2015 sold out, so be sure to register early!

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    World Culinary Arts: Korea!

    Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!

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    Culinary Institute of America’s Digital Media team

    The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!