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  • Health and Wellness

    While never diminishing our commitment to the culinary profession and the art and craft of cooking, collaborations with nutrition scientists, public health experts, and government policy makers are an increasingly important part of the CIA as we work to improve the health and wellness of our nation. The CIA develops strategies and solutions to increase the presence—and success—of healthy menu choices throughout the foodservice sector. 

  • Healthy Kids Collaborative
    Invitation Only

    Healthy Kids Collaborative

    Napa Valley, CA

    Food and nutrition issues impact the health of America's children and youth, and are some of the most pressing public health challenges of our time. The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier foods.

    Worlds of Healthy Flavors
    Invitation Only

    Worlds of Healthy Flavors

    Napa Valley, CA

    Each January, the Worlds of Healthy Flavors invitational leadership retreat brings together an audience of 125 people—including top nutrition researchers, influential corporate chefs, nutrition executives, world cuisine experts, members of the media, and other influencers—to discuss opportunities for presenting American consumers with a wider range of healthy menu options.

    Healthy Menus R&D Collaborative
    Invitation Only

    Healthy Menus R&D Collaborative

    Napa, CA

    The CIA Healthy Menus R&D Collaborative is an initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage choices within the foodservice industry. Members include a small "dream team" of volume foodservice leaders, technical experts, manufacturers, and suppliers.

    Healthy Kitchens, Healthy Lives

    Healthy Kitchens, Healthy Lives

    Napa Valley, CA

    An Annual Gathering of Physicians, Registered Dietitian Nutritionists, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.

    Global Plant-Forward Culinary Summit

    Global Plant-Forward Culinary Summit

    Napa, CA

    Whatever you call it and however you frame it, plant forward is one of the most significant culinary mega-trends underway in America and in global foodservice. It is changing how chefs think about menus, flavor development, creativity, profitability, and their future customers.

  • Digital Media Team Shoot

    Culinary Institute of America’s Digital Media team

    The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

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    World Culinary Arts: Korea!

    Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!

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    reThink Food Conference

    Registration for reThink Food 2018 is now open! reThink Food 2017 sold out, so be sure to register early!

    Menus of Change 3

    Menus Of Change

    Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.