While never diminishing our commitment to the
culinary profession and the art and craft of cooking,
collaborations with nutrition scientists, public health
experts, and government policy makers are an
increasingly important part of the CIA as we work to
improve the health and wellness of our nation. The
CIA develops strategies and solutions to increase the
presence—and success—of healthy menu choices
throughout the foodservice sector.
Teaching Kitchen Collaborative (TKC) is an invitational network of thought leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, corporate, school, and community settings. The TKC was launched in 2016 and jointly led by The Culinary Institute of America and Harvard T.H. Chan School of Public Health – Department of Nutrition.
Food and nutrition issues impact the health of America's children and youth, and are some of the most pressing public health challenges of our time. The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier foods.
Each January, the Worlds of Healthy Flavors invitational leadership retreat brings together an audience of 125 people—including top nutrition researchers, influential corporate chefs, nutrition executives, world cuisine experts, members of the media, and other influencers—to discuss opportunities for presenting American consumers with a wider range of healthy menu options.
An Annual Gathering of Physicians, Registered Dietitian Nutritionists, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
Whatever you call it and however you frame it, plant forward is one
of the most significant culinary mega-trends underway in America
and in global foodservice. It is changing how chefs think about
menus, flavor development, creativity, profitability, and their future
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.
Registration for reThink Food 2016 is now open! reThink Food 2015 sold out, so be sure to register early!
Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!