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Brewing, Tasting, Cooking Coffee: Brought to you by Starbucks

MOCHA CREAM

Ingredients Amount
Heavy Cream 1 cup
Powdered sugar ¼ cup
Brewed coffee, reduced to 2 T. ½ cup
Baileys 2 Tbsp.

Method

  1. Whip the cream in a large cold mixing bowl with a balloon whick until soft peaks form. Sift in the powdered sugar and whisk again until combined.

  2. Drizzle in the reduced coffee and Bailey and whisk until soft peaks foram again.

  3. Frost the cooled muffins.

Source: The Culinary Insitute of America 2008. Created as an Industry Service for the Starbucks Coffee Company

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