MANGO AND CHAI YOGURT WITH CANDIED GINGER OAT CRISPS
| Ingredients | Amount |
|---|---|
| Mangos, diced | 1 ea. |
| Sheep's yogurt, plain | 1 pt. |
| Honey | to taste |
Method
In a decorative glass, add a small amount of the diced mango and top with ½ cup of yogurt. Drizzle honey over yogurt and dust with chai spices.
Top the honey chai spice yogurt with Candied Ginger Oat Crisps.
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