CHICKEN WINGS WITH THAI-INSPIRED COFFEE BARBECUE SAUCE
| Ingredients | Amount |
|---|---|
| Chicken wings, whole | 24 ea. |
| Thai-inspired coffee barbecue sauce | |
| Honey | ½ cup |
| Dark soy sauce | ½ tsp. |
| Fish sauce | 3 Tbsp. |
| Coffee, strongly brewed | 1 Tbsp. |
| Kaffir lime leaves, minced | 1 Tbsp. |
| Lime, juice of | 1 ea. |
| Lemongrass, grated | 1 tsp. |
| Lime rind grated | 1 ea. |
| Sweet red chili sauce | 2 tsp. |
| Garlic, minced | 2 cloves |
| Coriander seeds, ground | ½ Tbsp. |
| Cilantro, fresh | ½ bunch |
Method
Mix the ingredients together and marinate the wings and rest overnight.
Preheat oven to 375°F for 15 minutes.
Once the oven is heated, bake the wings for at least 15 minutes on each side. The wings should be lacquered red.
Serve wings hot with fresh cilantro sprigs.
Source: The Culinary Insitute of America 2008. Created as an Industry Service for the Starbucks Coffee Company
| This program is sponsored by Starbucks Foodservice  |
Starbucks™ Shared Planet™ Learn more about Starbucks commitment to doing business in ways that are good to the earth. |
 Meet the Coffee Farmers Learn about Starbucks commitment to coffeefarmers and their communities. |