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Brewing, Tasting, Cooking Coffee: Brought to you by Starbucks

BLACK BEAN MASH

Ingredients Amount
Black beans, soaked overnight 3 lb.
Chicken stock as needed
Bay leaves 3 ea.
Tomato paste 3 Tbsp.
Oregano, dried Mexican 1 Tbsp.
Olive oil ½ cup
Onions, medium dice 1 lb.
Garlic, minced 6 cloves
Cumin, ground 2 Tbsp.
Salt and ground black pepper to taste

Method

  1. Simmer the black beans with the stock, bay leaves, tomato paste and oregano until tender, about 45 minutes. Only cover the beans with 1" of hot stock as they cook.

  2. In the olive oil, sauté the garlic and onion with no color until tender, add the cumin.

  3. Add the beans to the onion mixture and purée. If mixture becomes too thick, add a little bean liquid to thin out until it reaches desired thickness.

  4. Double check the consistency of the black bean mash. Adjust the seasonings and keep hot for service.

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