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Brewing, Tasting, Cooking Coffee: Brought to you by Starbucks

COFFEE CRACKERS WITH AGED PORT CHEDDAR SPREAD


Ingredients Amount
Flour, all purpose white 1 ½ cups
Buck wheat ½ cup
Wheat, cracked, optional ¼ cup
Granulated sugar ¼ cup
Butter, room temperature ½ cup
Sesame seeds, toasted 2 Tbsp.
Garlic, granulated 1 tsp.
Salt 1½ tsp.
Marjoram 1½ tsp.
Coffee, freshly brewed, strong, cooled ¼ cup
Aged Port Cheddar Spread  

Method

  1. Lightly grease a baking pan or line with parchment paper. Preheat the oven to 325°F.

  2. In a medium size bowl, mix together the flour and buckwheat and cracked wheat with the sugar.

  3. Cut in butter until the mixture resembles course meal.

  4. Add the cooled coffee and mix to form a dough.

  5. Divide the dough into two equal portions and chill for 20 minutes.

  6. Flour a board or similar flat surface and roll out the first ball of dough into a very thin sheet, about ⅛ inch thick.

  7. Cut into 2 inch squares with a very sharp knife. Prick each piece all the way through with the tines of a fork or two or three times; place on a parchment lined cookie sheet.

  8. Bake for 12 to 18 minutes or until the crackers are medium brown.

  9. Repeat with the second roll of dough.

  10. Top and serve with Aged Port Cheddar Spread.

Yield: 40 crackers

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