Orange-Vanilla Vinaigrette
| Ingredients | Amount |
|---|---|
| Orange juice, freshly squeezed | 2 cups |
| Apple cider vinegar | ¼ cup |
| Vanilla extract | 1 Tbsp. |
| Sugar or honey | 1 Tbsp. |
| Lemon juice | 2 tsp. |
| Grapefruit juice | 2 tsp. |
| Tabasco Sauce | 1 dash |
| Salt and black pepper, freshly ground | to taste |
| Extra virgin olive oil | ¾ cup |
Method
Place the orange juice and vinegar in a saucepan and simmer stirring frequently until it becomes syrupy and reduced to ¼ cup. Allow to cool completely.
Whisk the orange juice reduction together with the vanilla, honey, Tabasco, juices,and salt and pepper to taste.
Whisk in the olive oil slowly to form an emulsion; adjust the seasonings.
Yield: 1 cup
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