Dried Blueberry Granola and Yogurt Parfait, Fresh Blueberry and Mango "Salad"

Ingredients	Amount
Blueberry salad
Blueberries, fresh	2 cups
Mango, peeled and diced ¼	1 cup
Honey	2 Tbsp.
Lemon juice	1 Tbsp.
Mint, minced	1 Tbsp.
Vanilla extract	½ tsp.
Kosher salt	¼ tsp.
Parfait
Greek-style yogurt	8 cups
Dried Blueberry Granola (recipe here)	4 cups
Fleur de sel	for garnish
Mint sprigs	for garnish

Method

1. For the blueberry salad: Combine all the components and toss to combine. Let stand for 15 minutes to meld the flavors.

2. Arrange 8 individual parfait cups or little glass bowls on the counter.

3. Spoon ½ cup of the yogurt into the bottom of each parfait cup and spoon ¼ cup of granola over the yogurt. Top each with 2 tablespoons of the blueberry salad. Repeat with yogurt, granola, and salad and garnish with mint and fleur de sel.

4. Serve chilled.

Yield: 8 portions