Blueberry Kitchen: Contemporary Recipes from the Culinary Institute of America

Blueberry Margarita

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Ingredients Amount
Blueberries, crushed 1 cup
Simple syrup ½ cup
Ice cubes 1 cup
Orange juice ½ cup
Lime juice ¼ cup
Tequila 4 fl. oz.
Blueberry juice 4 fl. oz.

Method

  1. Combine the crushed fresh blueberries in a shaker with the simple syrup and ice; shake to muddle.

  2. Add the orange juice, lime juice, and tequila and shake to combine.

  3. Strain into ice filled glasses and top with a 1 oz. shot of blueberry juice.

Yield: 4 (4 oz.) drinks

The Blue Plate Special