For
the marinade 1. Mix together all
the dried herbs and spices in a large
mixing bowl. Add the garlic, salt,
pepper, lemon juice, parsley and olive
oil and stir together. Reserve.
2.
Cut the beef across the grain and
on a bias into 3/4" thick slices.
Cut each slice with the grain into
three pieces. The chunks of beef will
be about 1"x 1" x 1".
3.
Rub the marinade into the beef and
skewer the beef alterately with seedless
grapes. Allow the skewers to marinate
under refrigeration for a minimum
of 1 hour. Preheat the grill to high.
4.
Grill the skewers over high heat until
nicely colored and cooked medium—2
to 4 minutes. Transfer to a heated
serving platter and sprinkle with
parsley. Serve hot or at room temperature.
