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INTO THE ANCIENT HEART OF ITALY'S MEDITERRANEAN

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Travel to the southeastern tip of the Italian peninsula, the heel of Italy’s boot, land of olive oil and wine, of broad wheat fields and flocks of sheep, of ancient ruins and modern cities, where a spectacular coastline and a dazzlingly productive agriculture combine to make the case that this is where the Mediterranean begins. Join leading chefs and food authorities as they explain and demonstrate traditional and modern culinary techniques in step-by-step detail. The Culinary Institute of America, in association with the Regione di Puglia, presents "The Food and Wine of Apulia," an interactive DVD is packed with cooking demonstrations, in-depth interviews, and recipes to download.