Recipes and Videos: Global Flavors and Contemporary Seafood Techniques

Watch CIA chefs prepare exciting signature recipes pairing delicious wild Alaska seafood with spices and seasonings from the global Spice Pantry. Step-by-step streaming videos provide detailed coverage of the recipe techniques and methods. To get started, just click on the video links below. Many of these recipes are adaptable to other wild Alaska seafood species, so now that you know their characteristics, feel free to experiment!

• 

  Alaska Black Cod in Acacia Honey Marinade — recipe by Laurent Tourondel

• 

  Oven-Roasted Cilantro-Lime Alaska Halibut (Mexico)

• 

  Citrus Alaska Sole with a Tahini Drizzle (Egypt)

• 

  Crunchy Alaska King Crab Tostones (Cuba)

• 

  Alaska Pollock with Garlic, Tomato, and Rosemary (France)

• 

  Provençal Alaska Salmon Sauté (France)

• 

  Alaska Halibut with Ras Al Hanout (Morocco)

• 

  Coconut-Red Curry Roasted Alaska Snow Crab Legs (Thailand)

• 

  Alaska Black Cod Poached in Spiced Tamarind Sauce (India)

• 

  Tempura Alaska Crab Legs (Japan)