Americans are in love with flavor—big, bold, uncompromising flavor. Fresh herbs and fragrant spices, tongue-tingling chiles, distinctive marinades and complex rubs: It's all about building flavor. And now that diners are fully familiar with The Big 3 of Chinese, Mexican and Italian food, they're becoming more interested in other flavorful ideas from Latin America, Asia and the Mediterranean. The specialties of these regions represent an opportunity for chefs to introduce their customers to lots of bold new tastes—and they're a perfect foil for delicious wild Alaska seafood.
Spicing Up Alaska Seafood, Complete Chart(380 KB PDF file)
Spicing Up Alaska Seafood, Herbs Chart Only(380 KB PDF file)
Spicing Up Alaska Seafood, Spices Chart Only(380 KB PDF file)
This program brought to you byThe Alaska Seafood Marketing Institute
Learn more about Alaska Seafood »
Find more recipes and fishermen stories »