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Coconut-Red Curry Roasted Alaska Snow Crab Legs (Thailand)

Coconut-Red Curry Roasted Alaska Snow Crab Legs
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Ingredients Amount
Oil ½ cup
Red curry paste ¾ cup
Coconut milk 64 oz.
Sugar ½ cup
Clam juice 32 oz.
Salt to taste
Alaska Snow Crab legs 10 lbs.
Thai basil and kefir lime leaves, chopped 4 cups

Method

  1. Heat ½ cup oil in a wok; add curry paste and fry 5 minutes.

  2. Add coconut milk, mix well; add sugar and clam juice and simmer about 5 minutes. Adjust seasoning to taste.

  3. Add crab legs and reduce heat; simmer for 5 minutes, basting occasionally, or until legs are heated through.

  4. Toss with basil and kefir lime leaves at the very last moment.

Yields 10 servings

Suggested Sides

Toasted Coconut Sticky Rice, Cucumber Salad

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