• Alaska Pollock with Garlic, Tomato, and Rosemary (France)

    Ingredients

    Yields 10 servings

    • Ingredients
      Amount
    • Alaska pollack filets, 6-8 oz.
      10 ea.
    • Olive oil
      2 Tbsp.
    • Rosemary, finely chopped
      1 Tbsp.
    • Salt and pepper
      to taste
    • Red onions, sliced
      2 cups
    • Cherry tomatoes, halved
      50 ea.
    • Garlic cloves, roasted
      2 cups
    • Additional olive oil
      as needed

    Method

    1. Drizzle halibut with olive oil and rosemary; season to taste with salt and pepper.
    2. Arrange red onions, tomatoes and garlic in small baking dishes or individual saute pans.
    3. Nestle fish into vegetables.
    4. Bake at 450° F for 10 to 15 minutes.
    5. Drizzle with olive oil before serving.
    6. Suggested Sides:
      Oven-Roasted Polenta