• Alaska Black Cod in Acacia Honey Marinade

    Ingredients

    Yields 6 portions

    • Ingredients
      Amount
    • Alaska Black Cod fillets (approx. 7 oz. each)
      6 ea.
    • Acacia honey
      2 cups
    • Soy sauce, low-sodium
      1 cup
    • Grape seed oil
      ¾ cup
    • White wine vinegar
      ¾ cup
    • Sea salt, fine
      to taste
    • Black pepper, freshly ground
      to taste

    Wilted spinach or pea leaves

    • Ingredients
      Amount
    • Garlic cloves, peeled and chopped
      3 ea.
    • Butter, unsalted
      3 Tbsp.
    • Baby spinach, stems removed, or pea leaves
      12 to 15 cups
    • Nutmeg, ground
    • Sea salt, fine
      to taste
    • Black pepper, ground
      to taste

    Method

    1. Combine honey, soy sauce, grape seed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours.
    2. Preheat the oven to 450°F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes.
    3. In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted.
    4. To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.