More About Alaska Seafood
Health & Nutrition
Conventional wisdom says that a healthy diet is one that is low in fat and—invariably—short on flavor. We beg to differ. And so do millions of connoisseurs of Alaska seafood the world over. You can study reams of nutritional research. Or, simply observe the extraordinary health and longevity of people in countries where seafood is a mainstay of the diet. Either way, Alaska seafood is as healthy as it is delicious.
Seafood Info
Effective, precise management assures Alaska's fisheries are productive, sustainable, clean, and healthy-as mandated by the Alaska state government. Since admittance into the Union as the 49th state in 1959, Alaska has served as a model of fisheries management around the globe. One reason for this is that Alaska remains the lone state in the nation with a constitutional mandate stipulating all fish "be utilized, developed and maintained on the sustained yield principle."
This program brought to you by
The Alaska Seafood Marketing Institute