Provençal Alaska Salmon Sauté (France)
| Ingredients | Amount |
|---|---|
| Olive oil | ¼ cup |
| Alaska King Salmon fillets, 6-8 oz. | 10 ea. |
| Salt and pepper | to taste |
| Tomatoes, ½ in. dice | 1 cup |
| Nicoise olives, chopped | 1 cup |
| Herbes de Provence (dried herb mixture) | 1 tsp. |
| Capers, chopped | ½ cup |
| Additional olive oil | as needed |
Method
Heat olive oil in a nonstick pan
Season salmon with salt and pepper to taste. Sauté seasoned salmon to medium, turning once. Place in oven to finish.
Remove salmon from pan and set aside on a plate. Add tomatoes, olives, herbes de Provence and capers to pan to heat through; season to taste with salt and pepper, and moisten with additional olive oil.
Top sautéed salmon with tomato mixture.
Yields 10 servings
Suggested Sides
Orzo with Grilled Vegetables
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