Crunchy Alaska King Crab Tostones (Cuba)
| Ingredients | Amount |
|---|---|
| Cooked Alaska King crab meat | 20 oz. |
| Red onions, ¼-in. dice | ¼ cup |
| Oregano, chopped | 1 Tbsp. |
| Lime juice | ¼ cup |
| Extra virgin olive oil | ¼ cup |
| Salt and pepper | to taste |
| Tostones | 50 ea. |
Method
Make tostones.
Gently fold together crab, red onion, oregano, lime juice and olive oil. Season to taste with salt and black pepper.
Top each tostone with crab mixture.
Yields 10 servings
Suggested Sides
Mango-Avocado Salsa
This program brought to you by
The Alaska Seafood Marketing Institute
