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Oven-Roasted Cilantro-Lime Alaska Halibut (Mexico)

Oven-Roasted Cilantro-Lime Alaska Halibut
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Ingredients Amount
Alaska Halibut fillets, 6 - 8 oz. 10 ea.
Salt and pepper to taste
Cilantro Lime Wet Paste as needed

Method

  1. Coat halibut with Cilantro Lime Wet Paste. Marinate 2 to 3 hours.

  2. Heat saute pan and add halibut. Transfer pan to oven and roast at 425° F until cooked through.

Yields 10 servings

Suggested Sides

Smoky Black Beans, Sauteed Green Beans

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