Flavor First: The Next Big Thing in Flavor Destinations
Enter the delicious world of wild Alaska seafood, the perfect ingredient for flavor and sustainability. The beautiful, pristine waters of Alaska are home to an abundance of different species. Each has its own character; all have the rich, delicious taste and firm texture to complement any cooking style and flavor profile. And they are all a model for quality, purity and responsible fishing practices.
In this interactive course, you'll learn everything you need to know about adding delicious, sustainable wild Alaska seafood to your menu. We'll unlock a pantry full of global herbs and spices, to show you how to bring the flavors of the world to Alaska seafood. You'll learn about many different species of wild Alaska salmon, whitefish and shellfish. Streaming videos will guide you through dozens of on-trend recipes and contemporary cooking techniques. And you'll watch as chefs like you prepare Alaska seafood in an exciting Seafood Market Basket Workshop in the state-of-the-art teaching kitchens at the CIA at Greystone in St. Helena, CA.
All of this is available absolutely free 24 hours a day, 7 days a week.
This program brought to you by
The Alaska Seafood Marketing Institute