Student Profiles
Students in the Accelerated Culinary Arts Certificate
Program come from a variety of backgrounds and experiences, each sharing a
common interest in learning more about the professional kitchen. They have a passion for the culinary arts and
a desire to expand their career opportunities. If you are considering the possibilities of ACAP, we encourage you to
take a moment to read a few of our current student profiles. Like so many students in the past who have enhanced
their careers through ACAP, they too are making the most of their accelerated
culinary education from the CIA.
 Glen Culbertson
California State Polytechnic University Pomona, 2003
Hotel and Restaurant Management
 Caroline Ji-Young Park
Michigan State
University, 1999
Master of Science in Food Service Management
 Megan Jones
Purdue University,
2003
Hospitality and Tourism Management
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